For long & slow dishes cooked like stews, baked and casserole, the Dutch Ovens is a definite choice. In essence, there are two types of Dutch ovens –
1. used in the campfire, and
2. Used on a traditional stove or oven.
Camping Dutch oven
Consists of:
1. Three legs,
2. Wire handle, and
3. Close a little convex.
The lid allows coal to rest above and the bottom is uniformly, so it is heating it like an oven. Dutch Campfire Flowers Oven made of aluminum or cast iron. This oven can bake bread, biscuits, pies, cakes and pizza. The container can also be stacked for 5 or 6 high.
Oven for the stove
The oven stove is flat at the bottom and has two handles. It is made of cast iron that is berlinnamed or naked, ceramic or aluminum.
Set the temperature in the Dutch oven
It could be quite challenging to adjust the temperature in the Dutch oven, more often with a camping. Here are some tips and tricks for easier:
1. As a general rule, the oven must be maintained at a temperature of about three hundred fifty degrees Celsius.
2. To estimate the temperature, measure the oven size in inches. Then double the size to calculate the number of briquettes needed.
3. Briquettes need to be placed in a circle, no less than half an inch from under the oven.
4. Briquettes at the top of the oven must be placed in a plaid style.
5. Beware, even when warming up, briquettes can be added further, but once the food is burned, burning.
Special tips
1. For soup and stew
For soup & soup, above regulate a third of briquettes and under two thirds.
2. For bread, cakes & biscuits
To grill biscuits, bread and cakes, save two thirds of briquettes above and one third below.
3. For meat & casserole
For casseroles and the meat divides briquettes at the top and bottom of the oven.
Tools used with Dutch ovens
You need a varied tool when using a Dutch oven. These are as follows:
1. Wooden spoon
While metal equipment can scratch protective coatings, plastic will melt due to heat. So, a wooden spoon is the best & probably the only choice.
2. Camp gloves or welders
It makes work easier for individuals.
3. Beginner Arang.
It helps you turn on the fire easily because you don’t need a lighter liquid – only matches and newspapers.
4. Long clamp handles
This allows you to move the briquettes rather safe and easy.
5. Lifters or hooks
This makes handling and lifting the lid easier.
6. Close stand
This is useful to be placed on the closing while individuals stir the food.
7. Whick broom.
It makes ash stay away from food.
8. Cooking tables.
This allows the Dutch oven to be outside the ground.
9. Dust cover
This protects the Dutch oven when they are not used.
